How Long Is Chicken Good After the Use Date?
Chicken is a popular and versatile meat that can be enjoyed in a variety of dishes. However, it is important to handle and store chicken properly to prevent foodborne illnesses. One common concern when it comes to chicken is how long it is safe to consume after the use date. In this article, we will explore this topic and answer some common questions related to chicken and its shelf life.
The use date, also known as the expiration date, is the date recommended the manufacturer for consuming the chicken at its peak quality. It is an estimation of when the chicken may start to deteriorate in terms of taste, texture, and nutritional value. However, it is important to note that this date does not necessarily mean that the chicken is unsafe to eat.
The safety of chicken after the use date depends on several factors, including how it has been stored. If the chicken has been stored properly at a temperature of 40°F (4°C) or below, it may still be safe to consume for a few days after the use date. However, it is crucial to inspect the chicken for any signs of spoilage, such as an off smell, sliminess, or a change in color.
To ensure the safety of chicken, it is recommended to follow these guidelines:
1. Store chicken in the refrigerator at a temperature of 40°F (4°C) or below.
2. Keep chicken in its original packaging or repackage it in airtight containers or freezer bags.
3. Use refrigerated chicken within 1-2 days after the use date.
4. Freeze chicken if you are unable to consume it within the recommended time frame.
5. Thaw frozen chicken in the refrigerator or using the defrost function of a microwave.
6. Cook chicken to an internal temperature of 165°F (74°C) to kill any harmful bacteria.
7. Store cooked chicken in the refrigerator and consume it within 3-4 days.
8. Do not leave cooked chicken at room temperature for more than 2 hours.
9. Avoid cross-contamination using separate cutting boards and utensils for raw and cooked chicken.
10. Wash your hands thoroughly before and after handling raw chicken.
11. Do not consume chicken that has an off smell, sliminess, or a change in color.
12. If in doubt, throw it out. It is better to be safe than sorry when it comes to food safety.
13. When in doubt, consult the USDA’s Food Safety and Inspection Service for more information.
Common Questions about Chicken’s Shelf Life:
1. Can I eat chicken after the use date?
It depends on how the chicken has been stored. If it has been stored properly and shows no signs of spoilage, it may still be safe to consume for a few days after the use date.
2. How long can I store chicken in the refrigerator?
Refrigerated chicken should be consumed within 1-2 days after the use date.
3. Can I freeze chicken to extend its shelf life?
Yes, you can freeze chicken to extend its shelf life. Make sure to package it properly to prevent freezer burn.
4. How long can I store frozen chicken?
Frozen chicken can be stored for up to 9-12 months. However, for the best quality, it is recommended to consume it within 4-6 months.
5. Can I thaw frozen chicken on the countertop?
No, it is not recommended to thaw frozen chicken on the countertop. Thaw it in the refrigerator or using the defrost function of a microwave.
6. How can I tell if chicken has gone bad?
Inspect the chicken for an off smell, sliminess, or a change in color. These are signs that the chicken has spoiled and should not be consumed.
7. Can I cook chicken that is past the use date?
If the chicken shows no signs of spoilage, it may still be safe to cook. However, it is important to cook it thoroughly to kill any harmful bacteria.
8. Is it safe to eat cooked chicken that has been left out overnight?
No, cooked chicken should not be left at room temperature for more than 2 hours. Bacteria can multiply rapidly at room temperature, increasing the risk of foodborne illnesses.
9. Can I use the same cutting board for raw and cooked chicken?
It is recommended to use separate cutting boards and utensils for raw and cooked chicken to prevent cross-contamination.
10. Can I wash chicken before cooking it?
It is not necessary to wash chicken before cooking it. Washing chicken can actually increase the risk of spreading bacteria through splashing water.
11. Can I reheat cooked chicken multiple times?
It is safe to reheat cooked chicken, but for the best quality, it is recommended to consume it within 3-4 days.
12. Can I eat chicken if it smells a little off but looks okay?
No, if the chicken smells off, it is best to discard it. The smell is an indication that the chicken has spoiled.
13. How can I ensure the safety of chicken?
Follow proper storage and cooking guidelines, inspect the chicken for any signs of spoilage, and if in doubt, throw it out. Prioritize food safety to prevent foodborne illnesses.